Carmichael's

Carmichael's is located in Bolands, Antigua and Barbuda on Sugar Ridge Hotel, St Marys, Bolans. Carmichael's is rated 4 out of 5 in the category international in Antigua and Barbuda. Arguably the most spectacular dining location in Antigua, Carmichael’s gourmet restaurant sits at the highest point on Sugar Ridge. With floor to ceiling windows around the restaurant, enjoy views of the Caribbean and surrounding lush greenery. Perfect for watching the sunset or stargazing, Carmichael’s chic open-air space offers a first class dining experience.ive Chef Gregory Williams has been with Sugar Ridge since 2009, and has created a menu emphasizing fresh seafood and local ingredients with Caribbean flair. The Chef’s signature dishes include the lobster medallion and Caribbean boullibase. If you can’t decide, Ask for the Chef recommendations.addition to the gourmet menu, Carmichael’s also offers vegan options with the same great taste. For an outdoor experience, “Sunday Chill” pairs music with small plates for unique poolside dining.